Latin Asian Fusion Kitchen and Events

Serves Fishers, IN

35244

Hired 101 times

20 employees

14 years in business

$30/person

4.8

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.

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Credentials

Background Check

Roddy Diaz
Completed on 1/11/2021

Introduction

Latin Asian Fusion was born in 2016 out of an immense passion for good food and good times. What started as a small virtual kitchen is now a group of talented hospitality professionals delivering delicious food and wonderful experiences across the Bay Area. Together, we have catered over a thousand events and have worked at some of the Bay Area's top restaurants. We are happy to offer customized event packages for every occasion and can also tailor to every need. No matter the occasion, you will find a food and bever package to suit your needs. Prices vary by service and number of guests. For example, a plated 3 course dinner has a higher price per person than a buffet line factoring in China and service. In order to make our operations sustainable, we might impose minimums for certain services. When needed, we also offer bar setup services, audiovisual setup and can accommodate special requests. Thank you! We are the perfect team for your event!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?

We are flexible and we customized every menu to fit your budget.

What is your typical process for working with a new customer?

We would like to learn as much detail information as possible about your event, our second step will be to do a walk-through of your event space, and we finalize with contract and follow up the few days prior to the event.

What education and/or training do you have that relates to your work?

We are a group of chefs, and front of the house individuals with the capacity to run up to 10,000 people events.

How did you get started doing this type of work?

We started as part of management working for a restaurant delivery company in the Bay Area!

What types of customers have you worked with?

We worked with and continue to work with corporate clients, C-level executive teams, board of directors, wedding planners, venue managers and property managers.

What advice would you give a customer looking to hire a provider in your area of work?

Great question! Look for the people/teams that will ask a lot questions and are into the details.

What questions should customers think through before talking to professionals about their project?

final guest count, agendas in place, dates confirmed, food restrictions, location setting, menu selection.